Seasonal Afternoon Tea
Halloween Autumn Afternoon Tea
【September 1st (Tue) - October 31st (Sat), 2026 】 ¥6,958
Celebrate autumn and Halloween with our limited-time Afternoon Tea. Enjoy seasonal savory selections, whimsical sweets including an “eyeball” chocolate tart, and a pumpkin scone served with osmanthus-infused maple syrup for a truly festive experience.
ーSAVORYー
Black rice arancini with bloody tomato sauce
Pumpkin blancmange, mango–passion fruit sauce and Parmigiano
Bamboo charcoal mini choux
Smoked chicken and pickled red cabbage
Purple sweet potato Mont Blanc salad
Cream cheese, nuts, dried fruits, raspberry sauce
Deep‑fried shrimp with chili sauce
ーSWEETSー
Açaí blancmange with butterfly‑pea tea jelly
Red wine & raspberry bonbons
Berries and blackcurrant black macarons
Blackberry ganache and blueberry chocolate tart
Blueberry & fig mousse
ーSCONESー
Pumpkin scones
Coffee & macadamia nut scones
ーCONDIMENTSー
Blueberry jam and Maple syrup scented with osmanthus
Christmas Afternoon Tea : A Festive Journey from Nara to Samarkand
A Christmas-themed afternoon tea celebrating the 5th anniversary of Nara and Samarkand as sister cities—two ancient capitals whose stories have been intertwined over the years.
This season’s afternoon tea, centered on the meeting of history and culture between Nara and Samarkand, features a delightful array of travel-inspired sweets: semi-dried apricots infused with saffron to evoke the bounty of the Silk Road; a velvety mousse combining pistachio richness with butterfly pea flower’s blue hue and mango’s sweet-tart flavor; and bonbon chocolates capturing the essence of Samarkand—the “City of Spices”—with notes of chai and deep cocoa.
Complemented by one sweet and four savory items blending Nara’s charm with exotic flair, this is a special winter-only afternoon tea that beautifully brings this world to life.
Period: November 1, 2026 (Sun) – January 14, 2027 (Thu)
Price: 6,072 yen (tax and service charge included)
ーSAVORYー
Samarkand‑style naan with lamb Bolognese, sour cream
Vegetable mille‑feuille frittata, saffron cream sauce
Marinated smoked salmon canapé, Nara pickles, beetroot pickles, ricotta cheese
Spice roasted duck, tomato miso vegetable sauce, Asian crêpe roll
ーSWEETSー
Lychee blancmange, pistachio crumble, blue curaçao jelly
Apricot and pistachio saffron puff
Butterfly pea and mango mousse
Spiced chai chocolate bonbon
ーSCONESー
Stollen style scone
ーCONDIMENTSー
Rose and strawberry confiture
Clotted cream
Nara honey